Dietary Iodine: Why Are So Many Mothers Not Getting Enough?
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Dietary Iodine: Why are so Many Mothers not Getting Enough?
Fortification of foods such as salt has been shown to be an effective way to ensure pregnant women get adequate iodine, a critical nutrient for proper brain growth. But dietary and food production shifts in the past few decades have resulted in dramatically decreased population levels of iodine, with potentially devastating effects for babies of iodine-deficient mothers.
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ژورنال
عنوان ژورنال: Environmental Health Perspectives
سال: 2010
ISSN: 0091-6765
DOI: 10.1289/ehp.118-a438